BTW high price point but not as high as I’ve seen.We've stayed at Tulalip Casino five times now, the most recent in August 2021. We ordered the Halibut with the mushroom risotto and green beans and I had the filet minion with cheddar hash and beets with a butter poached lobster tail add on.

They give you these almost cracker like flatbreads with three flavored butters for the table. These were good but not big crab pieces like I’ve had elsewhere. We started with the crab cakes with the three dipping sauces. Our waitress Jill was very helpful all meal and on point. The decor is very understated with cool tribal orca and fish art on the walls. What do u do after you hit a progressive jackpot on penny slots.? You dine at the finest restaurant in house.whoo hoo! Needless to say win a couple dollars on penny slots and then walked into Blackfish for surf and turf. It is far too expensive to end up with mediocre food. I would not return - if the bounty bowl is a signature dish - I would hesitate trying other menu items. I Did not appreciate the darkness in the dining room. The best part of this dish was the asparagus! I say side order because placing it at the bottom of the bowl would have turned the rice to mush. A side order of rice would have been much better. The potatoes at the bottom of the bowl didn't fit the meal at all. The dungeness crab had a bit more substance. One of the clams didn't open so had to be discarded. Many of the various clams were very small and the insides were gone - presumably sitting in the sauce somewhere in the bowl. The king crab legs were skinny and consisted of a couple of slivers of meat. The server suggested the Bounty Bowl filled with all kinds of seafood with potato fingers on the bottom, seafood on top and topped with asparagus - all was drenched in some saffron sauce. flatbreads that you broke off and came with 3 kinds of butter - garlic, horseradish and honey! Their bread offerings are also somewhat out of the ordinary - various flavoured crisp. Looked strange and lacked seasoning and dressing. It was a strange looking salad - romaine leaves set in a 'crouton bracelet'. My friend and I, started off with a ceaser salad.

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